Our desserts are the perfect complement to a great meal
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with wine and cocoa.
Chocolate Decadence Cake
Rich Dark Chocolate Cake
Mint Chocolate Chip Cheesecake
Mint Chocolate Chip Cheesecake
Rich homemade Spanish custard.
Tarta De Fruta
Fresh seasonal fruit tart
Brazo De Gitano
Delicious sponge cake.
Tapas Frias (Cold Tapas)
Marinated Spanish olives.
Plato De Queso Manchego
Manchego cheese platter.
Pan Con Tomate
Canapes De Tomate
Toasted baguette bread served with tomato and fresh mozzarella cheese.
Plato De Embutidos
Spanish meat platter with Serrano ham and chorizo.
Ensalada De Queso y Tomate
Fresh mozzarella cheese and tomato salad served with sherry vinaigrette.
Serrano ham, Spanish chorizo and potato salad.
Cold mussels topped with mixed vegetables and balsamic vinaigrette.
Patatas Ali Oli
Zesty garlic potato salad.
Potato and onion omelet.
Ensaladilla con Gambas y Aguacate
Avocado and shrimp salad served with a balsamic vinaigrette dressing.
Sauteed baby spinach with tomato, red onions and Julianne carrots served with balsamic vinaigrette dressing.
Ensalada De Casa
Mixed green salad served with fine sherry vinaigrette.
Tapas Calientes (Hot Tapas)
Small plates that are served warm sure to spark conversation
Sauteed vegetables with tomato basil.
Vieras Con Patatas
Sauteed scallops with potatoes served with mint garlic sauce.
Higos Con Tocino
Sauteed stuffed figs with bacon served with brandy cream sauce.
Espinacas A La Catalana
Sauteed baby spinach in olive oil with almonds, onions, apples and black raisins.
Deep fried eggplant served with sautéed Spanish chorizo.
Calamares Al Ajillo
Sauteed squid rings with garlic, noras (pepper used to make Paprika), lime juice and cilantro.
Alamejas A La Marinera
Sauteed manila clams in olive oil with shallots, lemon juice and white wine sauce served with pasta.
Lomo De Cerdo Al Ibérico
Iberian pork loin served on toasted bread with blue cheese.
Zetas Al Ajillo
Sauteed portabella mushroom with garlic, cayenne pepper with white wine sauce.
Croquetas De Pollo O Jamón
Chicken or ham croquettes served with ali oli.
Rollitos De Carne
Steak rolls stuffed with goat cheese and pesto served in a red wine sauce.
Cordero A La Segoviana
New Zeland leg of lamb served with potatoes and mint butter sauce.
Pinchos Morunos De Pollo
Sauteed chicken skewers served with red pepper sauce and rice.
Tilapia A La Bilbaina
Sauteed tilapia in olive oil with garlic, cayenne and paprika.
Champiñones Al Ajillo
Sauteed mushrooms with garlic, cayenne and a white wine sauce.
Boiled potatoes then deep fried and served with a hot tomato cream sauce (SPICY).
Albóndigas Al Vino Tinto
Meatballs served in red wine sauce.
Calamares A La Plancha
Grilled calamari marinated with olive oil, garlic, paprika and cayenne
Queso De Cabra Al Horno
Baked goat cheese with tomato basil.
Gambas Con Fideos
Sauteed shrimp with garlic butter and angel hair pasta.
Mejillones en Salsa Verde
Sauteed mussels with garlic, shallots, parsley and a white wine cream sauce.
Escalopes De Cerdo
Thin sliced pork loin sauteed with cracked black pepper.
Calamares A La Bilbaina
Sauteed calamari rings with potatoes, garlic, cayenne pepper and paprika.
Brandada De Pescado
Mixed mashed potatoes with cod fish.
Gambas A La Plancha
Grilled shrimp with a lemon butter sauce.
Sopa De Ajo
Zesty garlic soup.
Classic Spanish Entrees
Parrillada De Carnes
Grilled meat combination served with tasty aromatic herbal marinade.
Salmon Con Alcaparras
Grilled Salmon filet served with potatoes and a delicate lemon caper butter sauce.
Platillo Mixto De Vegetales
Plate of mixed vegetables, seasoned with sherry wine, fine herbs and vinaigrette.
Parrillada De Mariscos
Grilled seafood combination served with Romesco sauce.
Pechuga De Pollo Al Queso
Sauteed chicken breast with fine herbs and savory blue cheese sauce.
Lomo De Cerdo Al Romesco
Grilled, marinated pork loin served with choice of rice or potatoes.
Atun A La Riojana
Grilled tuna steak Rioja style served with ham and tomato sauce.
Filete De Pescado San Sebastian
Sauteed tilapia filet in olive oil with garlic, parsley, paprika, potatoes in a light white wine sauce.
Fideua De Gambas y Mejillones
Traditional Catalonian dish made with capellini pasta, shrimp and mussels.
Pollo Al Ajillo
Sauteed chicken breast with fine herbs, garlic and white wine sauce.
Our signature Paella made with Saffron rice with chicken, pork, chorizo and seafood.